Return to Zuni

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When I was a nerd in high school (“What? YOU were a NERD in high school? That’s SHOCKING!”) my brother and I played many CD-ROMs. “Under A Killing Moon,” “The 7th Guest,” and, my personal favorite, “Return to Zork.”

This post has nothing to do with that except the title is an homage to that most peculiar video game, with creepy animations and a most memorable soundtrack. Instead, this post is about my return to one of San Francisco’s most beloved restaurants, a restaurant that I was dying to try my first time visiting here as an adult only to leave disappointed (see here). Was I disappointed this time around?

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Heaven & Hell Cauliflower Pasta

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White food is supposedly unappetizing. Tom Colicchio, on “Top Chef,” will mark down a plate of food if everything on it is white or beige. I see his point: there’s something almost clinical about a plate of white food. That’s why parsley’s such a useful ingredient to have around; it’s an easy color-solution, the flecks of green create a vibrancy and sparkle a plain plate of white food just doesn’t have.

That said, there’s always one plate of white food that makes me smile. It makes me smile because it’s white food with a secret; a plate of white food that explodes with flavor. And that, faithful readers, is my Heaven & Hell Cauliflower Pasta.

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