60 Second Meals

Tonight I thought I had an original idea: a web show called “60 Second Meals” where I’d make a meal in 60 seconds. Then I thought, “I better go on YouTube and make sure such a show doesn’t already exist.” Turns out it does and I’m kind of obsessed with it. It has a David Lynch meets John Waters vibe that may or may not be intentional. I hope you get as much of a weird kick out of it as I did.

I Can Cook Too

I’m about to make dinner, but after discovering “On The Town” on Spotify this morning I found myself Googling the show (it’s one of Leonard Bernstein’s first musicals) and reading about Lea Delaria’s scene-stealing performance of the song “I Can Cook Too” in the 1998 revival. There it is above and I liked it so much, I had to share it here. Also: I think it’d make a swell theme song for a cooking show.

An Omelette and a Glass of Wine (For Dinner)

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Elizabeth David has a famous book called An Omelette and a Glass of Wine that, I’m embarassed to say, I’ve never read. Still: I’m aware of it.

So aware, in fact, that last week when I came home from the gym, exhausted, I decided to put that title into action. I had eggs from the farmer’s market in the refrigerator. I had half a bottle of red wine leftover from the previous night’s dinner. I also had some celery and walnuts. Ok, Elzabeth David, let’s do this thing.

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The Top 10 Junk Food Ads Targeted At Kids

It’s news today that Disney is no longer going to air junk food ads targeted at kids. And though this certainly is a step forward in the battle against childhood obesity, I can’t help but feel a certain nostalgia for the junk food ads that were targeted at me in my childhood. Craig and I started the day today recalling our favorite junk food ads growing up and I had the idea to compile them into a list. What follows is certainly subjective, but even if these commercials don’t ring any memory bells, they’re worth watching for the insidious ways that they ensnare children into buying their products.

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15 Chefs, 15 Roast Chicken Videos

As an experiment, I went on to YouTube late last night and typed in a chef’s name and added “roast chicken.” What you’ll find in this post are the results (though I eventually strayed from YouTube), starting with Thomas Keller’s stellar technique above (one worth studying, even for old hands at roast chicken). What’s so intriguing about seeing all of these videos together is how one basic ingredient–a big dead bird–can be approached in so many unique and inspiring ways. Here, now, are the other 14.

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Waiter, Don’t Take My Plate Away

Back in the old days of my blog, I used to write Thursday Night Dinner Songs. Those files went missing, I got older and more self-conscious, and the days of food related songs on my blog were over. But tonight I Tweeted that I wanted to write a country song called: “Waiter, Don’t Take My Plate Away” (because so many servers take our plates away before we’re finished) and was surprised to see it get ReTweeted many, many times. So then I thought: “What if I actually write it?” I sat down at the piano, took out a notepad, and created the song you can hear up above. A few notes: (1) sorry that you can see up my nostrils; (2) sorry that I turn blue every few seconds; (3) yes, it sounds like Dolly Parton’s “Why’d You Come In Here Looking Like That?”; and (4) I know I’m not a great singer, which is why I’d love for you to record your own version of the song….

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