Tag Archives: weeknight dinners

Eggs in Tomato Sauce with Sausage and Basil

April 7, 2014 | By Adam Roberts | 30 Comments

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As you probably know, by now, I’m a pasta-loving fool. My blog has 78 recipes for pasta and risotto in its archives, so you know I take my pasta-eating seriously.

Sadly, my pasta love is now at odds with my spring-time desire to get in shape. I’ve been sticking to my gym routine for two months now, and though I still eat pasta and pastries and all the other naughty P foods on weekends, I’m trying to focus on a healthier P-word during the week: protein. The challenge I made for myself was this: transform the kind of sauce you’d love to eat over pasta on a typical weeknight into a protein-rich dinner that’s every bit as satisfying but way better for your beach bod. The secret? Instead of pasta, use eggs.

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Chicken Milanese

March 31, 2014 | By Adam Roberts | 16 Comments

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A strange thing has happened to me recently. I’ve been working on a play (don’t ask any questions! it’s too soon) and also going to the gym five days a week so that, at the end of the day, I wander into Trader Joe’s (underneath my gym) in a sort of daze, eager to just grab some things to throw a tasty dinner together. In other words: by shifting my professional focus, I’ve actually gotten better at my profession because most people who read my blog wander into Trader Joe’s in a similar state at the end of the day and want to know how to put something tasty on the table. So it may come as a shock to you that I was able to make this, what seems like a highly involved dish, after arriving home at 6:30 in no mood to make a highly involved dish. It’s Chicken Milanese and it’s a wham-bam-thank-you-ma’am kind of a weeknight dinner.

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Chicken Sausage, White Beans and Kale

March 25, 2014 | By Adam Roberts | 19 Comments

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Last week I was going to share with you a great weeknight recipe I came up with involving chicken sausage from Trader Joe’s (the garlic and herb flavor), mirepoix–that’s carrots, onions and celery for you amateurs–and white beans. That was it. Then, a week later, I made it again, only this time I added kale and suddenly a super casual dinner took on some oomph. This was a dinner that people might really want to make on a weeknight, that’s tasty but also healthy and surprisingly flavorful with the addition of a secret ingredient at the end which I won’t tell you about until after the jump. Ok fine, I’ll tell you: it’s lemon juice. And it works wonders.

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The Ultimate Weeknight Chicken and Broccoli Dinner

March 19, 2014 | By Adam Roberts | 46 Comments

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Every so often, a new friend will confess that they’ve been reading my blog and when I ask, “Did you make anything?” the response is often, “Well I work, so I barely have time to get dinner on the table.” I understand where they’re coming from, though I usually end the friendship at that point. To prevent that from happening again, I’d like to share with you now a dinner anyone can make right after work that is so winning and so wonderful, you’ll want to hug me once you learn it. I like it so much, it’s pretty much a staple now of my repertoire.

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Scallops and Cauliflower with Caper-Raisin Sauce

February 20, 2014 | By Adam Roberts | 10 Comments

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Not to pat myself on the back too eagerly, but it takes a certain talent to adapt a fancy restaurant dish into something that you’d really want to eat at home. Years ago, when I was lucky enough to eat at Jean-Georges, I ate one of his more famous dishes: a thin sliver of cauliflower balanced on a perfectly seared scallop sitting in a pool of a delightfully exotic caper raisin sauce. That sauce was unforgettable: both sweet and briny and endlessly fascinating. I knew I had to make it for Sauce Week, but I didn’t want to do anything overly fussy with the cauliflower and scallops. What I ended up making is maybe one of the best weeknight dinners I’ve ever made, and the sauce is so easy, you won’t believe your eyes.

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Spicy Chicken Meatballs with Fusilli

December 9, 2013 | By Adam Roberts | 5 Comments

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My life in New York was all about the newest and latest cookbooks, poring through them at The Strand and carefully calculating which ones were worth the price of purchase. In L.A., though, I’m all about finding old, tattered cookbooks at used book stores, both at Counterpoint Records in Franklin Village and Alias Books East in Atwater Village. At the latter, recently, I came upon The Campanile Cookbook which was written by two of America’s greatest chefs back when they were married: Mark Peel and Nancy Silverton. The recipe that sold me instantly is the one I’m about to share with you now.

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The Ultimate Weeknight Dinner: Braised Chicken Thighs and Cauliflower with Olives and Capers

August 5, 2013 | By Adam Roberts | 30 Comments

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You’re not going to believe me, but I’m telling you the truth: the dinner you see above? It’s cheap and easy.

Don’t balk! I kid you not. Last Monday, I made this dinner for less than $20 and it was one of the best things that I’ve made in a long time. I didn’t even use a recipe, I just whipped it up based on an idea I had. The idea went something like this: what if I buy chicken thighs and braise them in white wine vinegar with onions, garlic, olives, capers, and cherry tomatoes and serve it all on plain couscous? It seemed like a foolproof plan for deliciousness.

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Seared Salmon with Roasted Broccoli

May 30, 2013 | By Adam Roberts | 7 Comments

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This post is a bit of a cheat because it’s really a combination of two posts that already exist on my blog: How To Cook Perfect Fish At Home and The Best Broccoli of Your Life. The only innovation is that I served these two things together on the same plate and instead of using cod, like I did in that Perfect Fish post, I used really good salmon (Scottish salmon, if you must know) and did away with the Parmesan on the broccoli because I don’t like cheese and fish together. Oh and one more thing…

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