Fancy Weeknight Chicken and Cauliflower

Yesterday I went food shopping with my friend Diana. We went to Lassen’s and the produce looked fine, not great, so I grabbed two cauliflowers (cauliflower?) even though it’s the height of summer and I should be buying corn and tomatoes. Then we went across the street to the butcher (McCall’s) and despite the vast array of meat and fish options — short ribs, head-on shrimp — I chose two skin-on chicken breasts because I was just feeling very basic yesterday.

Sometimes, though, the most basic, bland, white ingredients (chicken breasts and cauliflower!) can be canvasses for the creative mind. To quote George Seurat in Stephen Sondheim’s Sunday in the Park with George: “White / a blank chicken breast or cauliflower / the challenge? Bring order to the whole.”

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Easy Weeknight String Beans

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The name of the game on a weeknight, as far as I’m concerned, is “big results, minimum effort.” Recipes that meet that criteria are few and far between, but when you hit on one (like the roasted broccoli, for example) you’ll never forget it.

Meet your new string bean side. You won’t need your old recipes anymore, because all you have to do is memorize this one. It’s pretty flawless.

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