Weekends are for making breakfast. I used to think weekends were for going to brunch, and we still do go out to brunch every now and then, but I’ve started to embrace the simplicity, comfort and relative cheapness of making those same dishes at home.
Take the dish you see above: that’s called a dutch baby; a big, puffy, baked pancake. I got the recipe from The Joy of Cooking, but Molly has a pretty gorgeous looking one on her site too (click here.) Whichever recipe you choose, it couldn’t be simpler: you mix melted butter, eggs, flour and milk (or in Molly’s case, half-and-half), pour that into a skillet and bake in the oven. I’d recently purchased a cast iron skillet, and there was something especially satisfying about making a dutch baby in a cast iron. How much would this be if you had this at a restaurant? I’m guessing, at least, $12. At home, assuming you already have milk, eggs and flour in your fridge, it’s free.
Three cheers for A.G. readers who heeded my advice and made Deb’s killer salted oatmeal cookies with white chocolate this weekend. Here are the pictures they uploaded to the Amateur Gourmet Flickr Photo Pool:
Thanks to everyone who participated; hope the cookies were a sweet reward. And to everyone else, please feel free to upload any food photos you like to my pool–we’d love to see what you’re eating.
This is baking weather, peoples. What better on a chilly day than to fill the apartment/house/shack with the smell of something baking in the oven? Nothing better, I say, nothing.
Last weekend I had you make a chocolate cake and many of you came through; but this time I bet even more of you will join in. Why? Because those cookies you see above are maddeningly awesome; they come from the brilliant Smitten Kitchen website (seriously, is there a prettier website alive?) and the cookies are, to quote Michael Jackson, devilishly good. Let me put it in pretentious foodie terms: the salinity of the salt plays off the sweetness of the white chocolate, and the oats create a texture that is substantive without being heavy. And I took ’em out a bit early so they were actually pretty chewy (which I like) not so much crispy. So I guess you could call ’em “Deb’s Chewy Crispy Salted White Chocolate Oatmeal Cookies” but that’d be a mouthful.
Your assignment: make the cookies. Here’s the recipe: the recipe. Take a picture of yourself or your loved ones with the finished cookies and upload the pictures to the Amateur Gourmet Photo Group on Flickr and prepare to see yourself on the blog on Monday. Millions of people will ogle you and talk about how sexy you are and how much they love your cookies. What could be better?
Have a salty, chewy, white chocolate-filled weekend.