We Got Married (The Wedding Post)

I was never a wedding person. Growing up, I’d watch the wedding scene in The Sound of Music and fantasize about writing a great musical someday. The idea of walking down an aisle held very little appeal for me (even if there’d be nuns singing a slowed-down version of “How Do You Solve A Problem Like Maria?”) So when Craig and I got engaged almost two years ago at Rustic Canyon, I imagined us having a simple wedding at a nice restaurant somewhere. Maybe just our families and a few close friends at Blue Hill Stone Barns or The French Laundry; 12 to 15 people max. The only problem? My betrothed had a very different idea of what our wedding would be. “I want a big party,” he informed me soon after we told our families that we were getting married. “A big party with lots and lots of people!”

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Emily Wallendjack’s Pistachio Pudding (at Cookshop)

caraemilypudding

Meet my friend Cara (screen-left, pink top). On October 9th, she’s getting married.

A few weeks ago, at her wedding shower, we were chatting and I was asking her about her wedding cake.

“We’re not having a wedding cake,” she said. “I’d rather have a dessert I really like,” she explained. But when it came to choosing that dessert she said, “The one dessert I most want is this pistachio pudding with chocolate cookies and salted whipped cream I once had at Cookshop. But I don’t think they’ll give me the recipe.”

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Where To Have a Wedding Brunch in NYC?

My friend recently got engaged (woohoo!) and now she’s trying to figure out where to have her wedding in New York. I actually get e-mails quite a bit from people getting married in New York looking for venue suggestions and I rarely know what to tell them. So what say you, married New Yorkers? Where’s a good place for a wedding brunch that can seat 75 to 100 people and can close for a private event? If you use this advice yourself, I expect to be invited.