Tag Archives: VitaMix

Sponsored Post: Secret Spicy Pumpkin Bread

December 16, 2014 | By Adam Roberts | 13 Comments

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Pumpkin Bread is one of the very first things I learned how to make. The idea of it is so simple: mix a can of pumpkin with some sugar and some eggs, add some flour, lots of spices (I went heavy on the nutmeg, the cinnamon, the cloves), and pour into a greased loaf pan. An hour later your apartment smells like the greatest seasonal candle ever invented, only better than a candle because you can eat it. No wonder I made pumpkin bread so often. Now that I’m a mature statesman of gastronomy (ahem) I thought I would elevate my pumpkin bread game by changing one of the components in a major way; a way that contains a major secret.

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Sponsored Post: Decadent Butternut Squash Soup For One (PLUS A Vitamix Giveaway)

October 21, 2014 | By Adam Roberts | 280 Comments

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Ina Garten is one smart cookie. On a recent episode of her show, I watched her amp up the flavor of a potato leek soup by roasting the potatoes and leeks on a cookie sheet–getting them nice and golden brown–before pureeing them with chicken stock and topping the soup with crispy shallots. So when Vitamix asked me to make an autumnal soup recipe using their S30 model–a model ideal for making an individual portion–I knew what I had to do. Off to the store I went to pick up a butternut squash, an apple, an onion, some ginger, and some chicken stock, and then I went full Ina.

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Sponsored Post: An Avocado Horchata Smoothie

July 9, 2014 | By Adam Roberts | 42 Comments

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What is the most refreshing summer drink? Some might argue lemonade. With its puckery punch and bright yellow color, it’s a tough drink to beat in the summer months. And yet, ever since moving to L.A., I find myself gravitating towards another drink when I’m hot and want something a little less tart, a little more smooth. That drink, as you can tell from the title of this post, is horchata. It’s a drink that’s naturally thickened from the starch in white rice and heavily spiced with cinnamon. I’d never made it before (I usually get it from one of the plentiful Mexican restaurants here in my neighborhood), but making it just by itself seemed a little boring. Which is why I had the idea to incorporate another ingredient, something to give the drink more body and also to make it more healthful; that ingredient, as you can also tell from the title of this post, is an avocado–rich with Omega-3 fatty acids. Together, horchata and avoado might make a killer smoothie. Only way to find out was to try.

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Kim Severson’s “Spoon Fed”

April 15, 2010 | By Adam Roberts | 0 Comments

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The blender arrived in the middle of our conversation.

Kim Severson, of The New York Times, was interviewing me for a story about crowdsourcing recipes (I didn’t have much to contribute but I was excited to chat with Kim for the first time) and in the middle of our lively chat, my doorbell rang.

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The Great Soup Battle of 2010 (Pasta Fagioli, Cabbage Soup & Szechwan Carrot Soup)

January 28, 2010 | By Adam Roberts | 1 Comment

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Hear those distant drums? A great battle is about to begin: the Great Soup Battle of 2010.

As readers may remember, last week I announced a big contest on my blog. Submit your favorite soup recipe–it didn’t have to be original, just a soup recipe that you love–and the best one would win a $450 VitaMix blender. Then 325 of you, that’s right 325 of you, submitted recipes. And little old me had to wade through them to pick the best. It was hard work, not for the faint of heart, but I wound up choosing the three most intriguing; recipes that, for whatever reason, grabbed my attention and made me hungry to try them. Then I invited my friends Diana Fithian (an enthusiastic home cook) and Leland Scruby (who works at the French Culinary Institute) over to help me make them. The three of us, plus Craig, would sample these soups and carefully choose the winner.

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