60 Second Meals

Tonight I thought I had an original idea: a web show called “60 Second Meals” where I’d make a meal in 60 seconds. Then I thought, “I better go on YouTube and make sure such a show doesn’t already exist.” Turns out it does and I’m kind of obsessed with it. It has a David Lynch meets John Waters vibe that may or may not be intentional. I hope you get as much of a weird kick out of it as I did.

An Omelette and a Glass of Wine (For Dinner)

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Elizabeth David has a famous book called An Omelette and a Glass of Wine that, I’m embarassed to say, I’ve never read. Still: I’m aware of it.

So aware, in fact, that last week when I came home from the gym, exhausted, I decided to put that title into action. I had eggs from the farmer’s market in the refrigerator. I had half a bottle of red wine leftover from the previous night’s dinner. I also had some celery and walnuts. Ok, Elzabeth David, let’s do this thing.

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Cooking on T.V.

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The green room was filled with male models who do construction, the actor Alden Ehrenreich (star of “Beautiful Creatures”), a mob of make-up people, hair people, managers and agents all hovering around a plate of half-doughnuts, half-bagels and half-muffins. I hovered on the sidelines with my book publicist, Molly, and didn’t allow myself to feel nervous. That, I knew, was the trick.

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