The Salty Turnip Omelette of Your Dreams

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It’s a new year, folks, and as the weekend approaches, it’s time to ask yourself some serious questions, specifically about how you start your day: are you tired of eating the same thing over and over again? Is it possible that your boredom reflects a boredom with your life itself? Is it time for a new job? A new spouse? A new child? Well, before you make any hasty decisions, might I suggest that you start with breakfast. Here’s one that I created based on a dish that I love at Ruen Pair (my favorite Thai place in L.A.) and, as nervous as I was to make something that I didn’t fully know how to make, the results were so astonishingly delicious, I nearly toppled my kitchen table over with my enthusiasm. We’re talking, of course, about a salty turnip omelette–a strange concept, yes, but follow my directions, and you’ll be so blissed out, you won’t even realize how much you hate your life.

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The Salty Turnip and Egg at Ruen Pair

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Jon Shook, of L.A.’s Animal and Son of a Gun, once told L.A. Weekly his favorite places to eat in L.A. One of them is one of my favorite places to eat in L.A., Ruen Pair, where I almost always get the same thing: the Prik King (see #9 on the list of my favorite places to eat in L.A.). Shook, however, goes for a different reason: “You gotta get #106,” he told L.A. Weekly. “The salty turnip and egg. It will blow your brain out coz it’s super cool.”

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