Burnt Brioche with Homemade Ricotta and Blueberry Tarragon Jam at SQIRL

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Have you ever eaten something so strange and beguiling you can’t quite wrap your head around it? But you keep eating it and eating it because it’s such a curious phenomenon and, eventually, you decide that you love it but you’re not sure why? That’s precisely what happened to me last week when I finally visited SQIRL headquarters down on Virgil after having enjoyed their jams over the past year and a half that I’ve lived in Los Angeles. The headquarters, which is actually a cafe, may be my new favorite secret lunch spot that’s not-so-secret because lots of people know about it.

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