Spaghetti with Sun Gold Tomato Sauce

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Look, I can’t pretend it’s autumn here in L.A. To be blunt: it’s as summery as it was in July, though the mornings and evenings are cooler. The telltale sign is what I’m seeing at the farmer’s market: sure, there’s kabocha squash–and I made a very excellent risotto out of it–but, way more present still are heirloom tomatoes, eggplants, basil and all of those sum sum summertime ingredients. If I were a disingenuous food blogger, I could pretend I was crunching through falling leaves, sipping cider and humming the theme from “It’s The Great Pumpkin, Charlie Brown.” Instead, I’m going to share this amazing recipe from last week’s trip to the farmer’s market despite its unavoidable summeryness.

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