Tag Archives: Tex-Mex

Quick Queso with Chorizo (and Other Tex-Mex Delights)

April 29, 2015 | By Adam Roberts | 35 Comments

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Sometimes it’s nice to cook for friends who favor a particular cuisine because it steers you in a new direction. Normally, I default to European/Mediterranean things like pastas and chicken with couscous and preserved lemon and stuff like that. My friends Jim and Todd (you know them!) are Tex-Mex fans and so, when I cooked for them last week, I decided to pull The Homesick Texan Cookbook off the shelf to delight them with food that they love. Turns out, I love it too and now I have some new dishes up my sleeve to pull out at dinner parties. The one I’m most excited about? Queso with Chorizo (it’s in the title of the post, duh.)

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Cheese Enchiladas with Chile Con Carne

August 8, 2013 | By Adam Roberts | 14 Comments

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Enchiladas have come into my life in a big way. It started when Craig talked about his mom’s enchiladas in the first episode of The Clean Plate Club. That inspired his mom, a week later, to make her famous enchiladas for dinner when we were all up in Bellingham. Her recipe is hand-written on an old, barely intact index card; bacon drippings are involved (though, in a pinch, she uses butter). Here’s a picture of the card.

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What I Ate in Austin, Texas

March 19, 2009 | By Adam Roberts | 31 Comments

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There are a few things you need to know about my trip to Austin, Texas. First, the purpose of my trip was to support Craig’s film at SXSW, so while a typical trip to a new city would involve obsessive visits to any and every eating establishment, this trip I was pretty restrained and also a bit hobbled because I didn’t have a car. Craig’s film team had a van that would drive us to screenings and interviews and other film events, but to get anywhere food-related cost about $25 by cab because our hotel (a dilapidated Day’s Inn that we fled to after the house we rented had fleas) was way out in the boonies. Add to that the fact that my camera overheated and died (I used Craig’s camera instead), this was quite the challenging trip. And yet still, somehow, I ate really well.

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