Tag Archives: Ted Allen

In Praise of Chopped

January 23, 2013 | By Adam Roberts | 33 Comments

With The Taste launching on ABC and Top Chef enjoying its 74th season, I’d like to offer up a radical idea: the best cooking competition show on TV is Chopped.

These other cooking shows, with their high-stakes drama and interpersonal conflicts, are 30% cooking, 70% fluff. Chopped is 90% cooking, 10% fluff. Iron Chef comes the closest to that ratio, but Iron Chef insists on a level of theatrics (see: The Chairman) that detracts from the show’s authenticity. Chopped has a format that couldn’t be more straightforward. Round one: four contestants make an appetizer from a mystery basket, one is eliminated. Round two: the remaining three make an entree from a mystery basket, one is eliminated. In the final round, the remaining two duke it out over dessert.

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Food Tech #4

April 23, 2009 | By Adam Roberts | 4 Comments

Doesn’t he look a little familiar? And why does he smell so much like wood?

[Ok, I'll explain: when I hosted The FN Dish, I interviewed Ted Allen on the set of his show "Food Detectives." They asked if I wanted to be a "food tech" and there I am! Not sure if this clip is online legitimately, so watch it before it's taken down.]

I smell like wood.

July 28, 2008 | By Adam Roberts | 7 Comments

And other lessons learned on the set of Ted Allen’s new show, “Food Detectives”: