The idea of me teaching someone how to cook a few years ago would’ve been pretty laughable. I am, after all, The Amateur Gourmet, not The Gourmet Who Knows Enough About Cooking To Teach Others How To Do It (try loading that into your browser).
But, lately, I have to say, I’ve kind of hit my stride as a cook. I’ve been doing this now for over a decade and I cook meals at home about ten times a week (including breakfasts, lunches, and dinners), and after spending so much time in the kitchen, I guess you do get to a point where you’re more of an authority than not-an-authority. Which is why, when my friend Jonathan talked about wanting to learn how to cook, I said I’d be happy to teach him. I didn’t think he’d actually take me up on it. But then he did take me up on it and, this past Sunday, he was coming over at five PM to learn how to make some stuff. Suddenly I was cast in the role of cooking teacher. This was a lot of pressure!