Tag Archives: tahini

Roasted Butternut Squash and Red Onion with Tahini and Za’atar

February 19, 2013 | By Adam Roberts | 28 Comments

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One man’s trash is another man’s treasure. Or, to put it another way, I lost my round of The Piglet. Granted, there was no way I could ever have triumphed over Naomi Duguid’s brilliant Burma. She totally deserved her win.

But I have to confess, I took great comfort the next day when Yotam Ottolenghi’s Jerusalem joined me on the loser’s bench. It helped me realize how arbitrary this all was. Jerusalem was a clear front-runner for Cookbook of the Year; but Marco Canora, who judged this round (and, incidentally, is one of the chefs featured in my book!), found Jerusalem wanting. Funny enough, he singled out a dish I had made a few days earlier to great fanfare and called it “not particularly exciting.” Again, one man’s trash is another man’s treasure.

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