Flying to Australia, Qantas Food, The Sydney Airport, Hello Perth and Dinner at Lalla Rookh

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I can’t believe I’m about to do what I’m about to do. After 26 hours of travel (with 20 hours of flying), I’m finally in my hotel room capable of going to bed–it’s 7:52 PM on Monday night in Perth, it’s 3:53 AM Sunday night/Monday morning in Los Angeles–and here I am editing pictures and writing a blog post about everything that’s happened so far. I must be mad! But no, readers, I do this for you…because I figure if I’m going to have an adventure to Australia, you should get to hear all about it. So let’s start with the lentil soup.

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November Down Under

It’s time to spill the Marmite: in November, I’m headed Down Under to Perth, Australia to be a featured speaker at the Eat, Drink, Blog conference. Then, for three nights, I’m skipping over to Sydney (I just booked my hotel) because I figured I should see it before heading back across the ocean. Am I excited? Oh yes, very much so. At some point, I’ll pick your collective brains for restaurant/sightseeing suggestions, but as for right now, just wanted to share this exciting news. G’day!