A Home Cook’s Take on Mozza’s Orecchiette with Fennel Sausage and Swiss Chard


If you know your pasta, you know that the image and the title here don’t match; that’s because, for some reason, they weren’t selling orecchiette the day I went to Gelson’s. I almost threw in the towel but then I thought, “Why don’t I find another pasta shape that’s kind of like orecchiette?” Which is how I wound up with the shells you see in the above photo. And the shells worked really nicely in this pretty phenomenal, though decidedly unhealthy, pasta dinner from Nancy Silverton’s Mozza Cookbook.

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