Plastic Pork Shoulder

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Dear Suzanne Goin,

I love you and your book Sunday Suppers at Lucques. It’s the book I go to when I want to dazzle, when I want to blow my guests out of the water. On Friday, my guest would be none other than Lauren, a great friend and former roommate who was there at the dawn of my website: she knew me when “uh oh” was a more common cooking exclamation than “a-ha.” This would be the first time I’d cook for her in three years, years in which my cooking has improved immeasurably. I wanted to knock her socks off and so I turned to your book.

The recipe I went for was the “Spiced Pork Stew with Polenta, Root Vegetables, and Gremolata.” I decided to nix the root vegetables and gremolata and focus on the pork: Lauren is a big fan of chili and I wanted this to be a kind-of highbrow chili experience. Well not highbrow, necessarily, just impressive. And I know it’s not really that chili-like, but slow-cooked pork shoulder with coriander seeds, cumin seeds and fennel seeds should please any chili-lover, shouldn’t it?

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