If all of the scientists in the world got together with all of the chefs and brought a giant pile of corn to a mystical temple of food and drink, with muses and angels dancing around them, they could not produce a more rapturous dish than the dish you see above: Jasper White’s Corn Chowder (click those words for the recipe). It has bacon, it has butter, it has cream. It has tumeric, which turns it that gorgeous golden color. A pount of Yukon Gold potatoes makes it hardy, but it’s the corn (fresh from the farmer’s market) that shines in this dish. I served it with a simple tomato salad–bright red tomatoes, red onion, basil–and then a peach plum cobbler for dessert. Summer doesn’t get better than this–make it while you can!
I’ve always been afraid of squash blossoms. I knew you could cook them–stuff them with cheese and fry them–but somehow that seemed difficult. Plus you have to search inside each flower for bugs and who wants to take a chance that you might miss one? “No thank you,” I used to say to myself. “No squash blossoms for me.”
But then on Saturday at the farmer’s market I’d purchased the obligatory heirloom tomatoes for an heirloom tomato salad when I passed $5 packages of squash blossoms at the stand near the subway stop. They called to me and this time I didn’t run away in fear: I purchased a box and brought them home. And boy am I glad I did, as you will soon learn…
Hot? Hungry? Have I got a solution for you. It comes courtesy of Suzanne Goin and her “Sunday Suppers at Lucques.” It’s her recipe for Yellow Tomato Gazpacho and you can read it here. It’s INCREDIBLY easy, and INCREDIBLY rewarding. All you need are yellow tomatoes, a jalapeno, cilantro, garlic, vinegar, olive oil, salt and pepper. Oh, and a cucumber. I leave the cucumber for last because there’s a funny story about me buying the cucumber that involves a FOOD CELEBRITY from TV, but you’ll have to click ahead.
Today I had sushi for lunch and it was the best possible thing I could imagine eating on such a hot day. What’s your favorite meal to have when it’s hot out? (Note: ice cream doesn’t count.)