Spago
March 1, 2012 | By Adam Roberts | 0 Comments
If you’ve read your “United States of Arugula” (and, really, everyone should), you’re well aware that the age of the celebrity chef–an age we’re still enduring–may very well have had its start here in Los Angeles at a restaurant called Spago. The chef, of course, is Wolfgang Puck and on the night that I ate there with my family (including my aunt and uncle and cousin, who were visiting) there was Chef Puck himself making the rounds, going table to table–this was two days before the Academy Awards–smiling his movie star smile and making everyone feel welcome.
