Tag Archives: soup

Sponsored Post: Decadent Butternut Squash Soup For One (PLUS A Vitamix Giveaway)

October 21, 2014 | By Adam Roberts | 280 Comments

IMG_4535

Ina Garten is one smart cookie. On a recent episode of her show, I watched her amp up the flavor of a potato leek soup by roasting the potatoes and leeks on a cookie sheet–getting them nice and golden brown–before pureeing them with chicken stock and topping the soup with crispy shallots. So when Vitamix asked me to make an autumnal soup recipe using their S30 model–a model ideal for making an individual portion–I knew what I had to do. Off to the store I went to pick up a butternut squash, an apple, an onion, some ginger, and some chicken stock, and then I went full Ina.

Continue Reading »

Corn Soup As Pure As Gold

October 2, 2014 | By Adam Roberts | 9 Comments

IMG_5857

There’s a corn soup that you need to know about before the corn goes away and, sadly, the corn’s going away pretty soon. Grab some, OK? The sweet stuff. You’re about to make a corn soup that’s so good even people who hate corn soup–CRAIG’S PARENTS–will declare it wonderful. (I didn’t know Craig’s parents hated corn soup when I made this for them…more on that in a bit.) Confession: I took beautiful pictures of this recipe and the process of making it and then lost them, somehow, on the journey from my camera to my computer. So you’re stuck with these ones from my phone, but bear with me. It’s worth it.

Continue Reading »

One Hour Chicken Soup

March 17, 2014 | By Adam Roberts | 37 Comments

IMG_1908

Imagine this. You get a terrible cold, you’re sick as a dog, your boyfriend gets you juice, soup (Pho from down the street), the works. Then you get better, fly to Florida for your parents’ 40th wedding anniversary, and while there, your boyfriend breaks the news: he has your cold. You’re not there to help, though, so when you return on Sunday–and he’s at the peak of his illness–you know you have to spring into action. You’ve gotta make up for all the TLC you weren’t there to give him during the first two days of his illness. Upon landing at the airport, you rush to the grocery store and stock up on everything you need to make the ultimate cold cure, Jewish penicillin: chicken soup. Only, you want to make it fast.

Continue Reading »

Let’s Eat Flowers!

April 8, 2013 | By Adam Roberts | 6 Comments

IMG_1187

An e-mail arrived from Chloe, our beloved neighbor and resident gardener: “Hi Adam, Sometime this week when you step outside, please see the purple sage blossoms by your little herb garden. Pick a couple and eat them. They have a lovely flavor. Chloe.”

I have to confess: I didn’t follow these instructions because despite what you may have heard about me, I’m not a big flower eater. Then, a few days later, I ran into Chloe in the garden and she led me over to the flowering sage and encouraged me, once again, to eat a sage blossom, this time in person. How could I say “no”?

Continue Reading »

Creamy Creamless Cauliflower Soup

April 8, 2013 | By Adam Roberts | 20 Comments

IMG_1150

Sometimes it takes a person’s wild enthusiasm to get you to try a recipe that doesn’t immediately jump off the page. Take, for example, Paul Bertolli’s cauliflower soup. After I declared my love for cauliflower in this Cauliflower Casserole post, a commenter named Eliza said, “If you love cauliflower, you should try Paul Bertolli’s Cauliflower Soup, especially with the spring crop of cauliflower beginning to show up in the farmers markets. This soup is rich, creamy (without any cream) yet fresh tasting. Only 4 ingredients – olive oil, onion, cauliflower and water – make magic.” The recipe didn’t sell me, but Eliza did. So I tried it.

Continue Reading »

Easy Tomato Soup and Grilled Cheese

November 26, 2012 | By Adam Roberts | 2 Comments

IMG_9719

Sometimes I write recipe posts where I share a recipe at the end and other times I write recipe posts where the recipe is embedded in the post itself. There’s a reason for that!

Recipe posts where the recipe’s at the end are the kinds of recipes where specific amounts matter; recipe posts where I just write a recipe as part of a larger narrative are recipes where you can just wing it. So, Sam Sifton’s Pear Cobbler? You need to follow those instructions. But my Butternut Squash Soup with Whiskey Ginger Cream? That’s a totally improvised recipe and I wanted to give you the power to improvise your own version. If I’d written that with specific amounts, chances are you would’ve just replicated what I did instead of doing it your own way. The soup will taste better if you do it your way.

Continue Reading »

Easy Butternut Squash Soup with Whiskey Ginger Cream

November 7, 2012 | By Adam Roberts | 0 Comments

IMG_9654

When I got back from my book tour, all I wanted to do was cook cook cook. Comfort foods, mostly. That first night it was my ultimate comfort food dish of fusilli with homemade tomato sauce and a Caesar salad to start. The next night, though, I wanted a different sort of comfort food. I was thinking: “Butternut Squash Soup.” I’d serve it with a salad made with radicchio, fennel, apples, toasted walnuts–olive oil and lemon juice for dressing–a hunk of blue cheese on the side and maybe a hunk of bread to round things out. No recipes were used in the making of this dinner. I just winged it. And the results totally hit the spot.

How do you wing a butternut squash soup? Easy….

Continue Reading »

Rodded & Ramen Jinya

July 27, 2012 | By Adam Roberts | 0 Comments

IMG_3998

A funny thing about L.A.: you can drive past a place over and over again, not think anything of it, and then–out of the blue–have a food friend tell you to meet them there on a Thursday afternoon, at which point you discover that this place you’ve been driving past and ignoring has really excellent food.

Such was the case with Rodded and my friend Zach Brooks of Midtown Lunch. I met him and Noah (who gave me that great Katz’s Deli advice) and Zach’s “Food is the New Rock” co-host Chuck P for lunch there last week.

Continue Reading »