Tag Archives: soup

Chickened Vegetable Soup

February 5, 2015 | By Adam Roberts | 10 Comments

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Let us all acknowledge the truth about roast chicken: it’s not about the chicken, it’s about the vegetables. That truth dawned on me long ago when I used to line a roasting pan with red potatoes sliced in half, all surrounding a well-seasoned chicken; the rendered chicken fat would coat the potatoes, they’d get all crispy, and when it was time to eat, the actual roast chicken was an afterthought. It only got better when I discovered Thomas Keller’s roast chicken: in with the potatoes went leeks, carrots, parsnips, rutabaga, turnips, and suddenly next to that pretty little bird would be vegetables as beautiful as the crown jewels. Now imagine turning those salty, schmaltzy vegetables into soup, a soup that takes about 5 minutes.

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Fun with Garnishes

January 28, 2015 | By Adam Roberts | 7 Comments

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Something that annoys me about the food world is the notion of a dish or an ingredient being dated. “Sun-dried tomatoes are so 1986,” some pretentious food person might say. Really? Well I really love them, especially in Cavatappi with Sun-Dried Tomatoes which doesn’t taste like 1986 to me, it just tastes good. And I suppose there’s a similar notion that garnishes–big gestural ones–are passé. It’s a shame, though, because–as I’ve discovered recently–garnishes can be a lot of fun, especially when they enhance whatever dish you’re serving. Let me show you what I mean.

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A Menu for December (Parsnip Soup, Beef and Mushroom Stew, Ginger Cake)

December 9, 2014 | By Adam Roberts | 42 Comments

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We got a tree, a Christmas tree, and it’s my first one–Rabbi Schlomo, plug your ears–and it’s making our apartment seem so festive. Somehow I thought getting a tree would be a big ordeal: with the lights and the stand and the balls and the baubles. But, actually, it was a totally easy process. On the advice of my friend John, we went to the Target in Eagle Rock where we stocked up on all the tree necessities (a tree skirt, to attract male trees; lights, balls, etc.) and then we bought a tree right outside at a pop-up tree farm. The tree came on a stand so we just carried it through the door, stood it up, and started wiring the lights. Voila. Now all we had to do was to have people over to enjoy the tree, which is why I spent some time figuring out the perfect December menu.

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Sponsored Post: Decadent Butternut Squash Soup For One (PLUS A Vitamix Giveaway)

October 21, 2014 | By Adam Roberts | 280 Comments

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Ina Garten is one smart cookie. On a recent episode of her show, I watched her amp up the flavor of a potato leek soup by roasting the potatoes and leeks on a cookie sheet–getting them nice and golden brown–before pureeing them with chicken stock and topping the soup with crispy shallots. So when Vitamix asked me to make an autumnal soup recipe using their S30 model–a model ideal for making an individual portion–I knew what I had to do. Off to the store I went to pick up a butternut squash, an apple, an onion, some ginger, and some chicken stock, and then I went full Ina.

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Corn Soup As Pure As Gold

October 2, 2014 | By Adam Roberts | 9 Comments

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There’s a corn soup that you need to know about before the corn goes away and, sadly, the corn’s going away pretty soon. Grab some, OK? The sweet stuff. You’re about to make a corn soup that’s so good even people who hate corn soup–CRAIG’S PARENTS–will declare it wonderful. (I didn’t know Craig’s parents hated corn soup when I made this for them…more on that in a bit.) Confession: I took beautiful pictures of this recipe and the process of making it and then lost them, somehow, on the journey from my camera to my computer. So you’re stuck with these ones from my phone, but bear with me. It’s worth it.

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One Hour Chicken Soup

March 17, 2014 | By Adam Roberts | 39 Comments

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Imagine this. You get a terrible cold, you’re sick as a dog, your boyfriend gets you juice, soup (Pho from down the street), the works. Then you get better, fly to Florida for your parents’ 40th wedding anniversary, and while there, your boyfriend breaks the news: he has your cold. You’re not there to help, though, so when you return on Sunday–and he’s at the peak of his illness–you know you have to spring into action. You’ve gotta make up for all the TLC you weren’t there to give him during the first two days of his illness. Upon landing at the airport, you rush to the grocery store and stock up on everything you need to make the ultimate cold cure, Jewish penicillin: chicken soup. Only, you want to make it fast.

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Let’s Eat Flowers!

April 8, 2013 | By Adam Roberts | 6 Comments

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An e-mail arrived from Chloe, our beloved neighbor and resident gardener: “Hi Adam, Sometime this week when you step outside, please see the purple sage blossoms by your little herb garden. Pick a couple and eat them. They have a lovely flavor. Chloe.”

I have to confess: I didn’t follow these instructions because despite what you may have heard about me, I’m not a big flower eater. Then, a few days later, I ran into Chloe in the garden and she led me over to the flowering sage and encouraged me, once again, to eat a sage blossom, this time in person. How could I say “no”?

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Creamy Creamless Cauliflower Soup

April 8, 2013 | By Adam Roberts | 20 Comments

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Sometimes it takes a person’s wild enthusiasm to get you to try a recipe that doesn’t immediately jump off the page. Take, for example, Paul Bertolli’s cauliflower soup. After I declared my love for cauliflower in this Cauliflower Casserole post, a commenter named Eliza said, “If you love cauliflower, you should try Paul Bertolli’s Cauliflower Soup, especially with the spring crop of cauliflower beginning to show up in the farmers markets. This soup is rich, creamy (without any cream) yet fresh tasting. Only 4 ingredients – olive oil, onion, cauliflower and water – make magic.” The recipe didn’t sell me, but Eliza did. So I tried it.

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