An Open Letter To The New York Times Magazine Food Section

Dear New York Times Magazine Food Section,

It’s very weird to be writing you right now because I’ve been reading you for so many years–almost a decade–and I feel sheepish calling you out in such a public forum. Let me start by saying that my motivations here are entirely pure; I’m writing as a fan, not a foe, and I want only the best for us both, you as a magazine food section and me as a reader. But lately something’s changed about your format and, as far as I’m concerned, it’s ruining what used to be a cherished Sunday morning experience.

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