This is a post about warm weather food only I just got back from “Sex and the City: The Movie” and I’d rather write a post about that. But I will be good and stick to my subject matter, albeit a thin subject. I mean, really what’s there to say about warm weather food when I still can’t believe that movie was almost two and a half hours long? And why was it so shmaltzy and bad when the TV show is so good?
Ok, ok, I’m digressing. Warm weather food. Above you a see the plate I made on Memorial Day for our indoor Memorial Day festivities. I made the Barefoot Contessa’s shrimp salad, which basically amounts to boiling shrimp for three minutes and then tossing them with mayo, mustard, celery, red onion, salt, pepper and dill. I served it on a hot dog bun toasted in butter, the way they toast the bun at Pearl Oyster Bar. And speaking of bars, someone should be BEHIND bars for some of that dialogue. Louise from St. Louis who loves Louis Vuitton? Is this “Sex and The City” or Dr. Seuss?
Also on that plate you see The Barefoot Contessa’s potato salad which didn’t turn out very well because I under-boiled the potatoes. And the salad is another Ina recipe (gotta love that Ina): cherry tomatoes and cubes of feta tossed with olive oil, vinegar and some dill. No “Sex and The City” reference in this paragraph except…the materialism! The crass obsession with money and apartments!