Hyperbole is a dangerous tool for food bloggers. Yes, it’s easy to call something “the best” this or “the most amazing” that but do it too often, and you start to lose credibility. “If everything’s the best,” you might think, “then what makes this one any more special?”
Fair enough, ungentle reader, fair enough. But sometimes something just IS the best and then what do you do? Do you pretend it’s not the best and just call it what it is–in this case, a cheese casserole–or do you call a spade a spade and hang it all on the line and admit that this really is the best casserole ever? Allow me to martyr myself, then, hanging myself by my own hyperbole: the casserole you see above, a casserole called Cheese Love, is, by my reckoning, the best casserole ever. EVER!!!!