Salsa Verde


So the other day, when I was live-streaming my dinner preparations from my kitchen (making history! see here) I was surprised not only by how many people turned out (including impressive folks like Dan Saltzstein and Kelsey Nixon (who has her own show launching soon on Cooking Channel!)) but how useful it is to have 48 people watching you as you cook, offering their tips and suggestions. And one of those suggestions (and I apologize, I forget who it came from) was to make a salsa verde to go with the spatchcocked chicken I was making.

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