Tag Archives: San Gabriel Valley

My Heart’s Aflame For Chengdu Taste (My Mouth Too)

September 24, 2013 | By Adam Roberts | 12 Comments

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This is the place. I’ve been in L.A. for two years, stalking my way around the San Gabriel valley, slurping noodles at Tasty Noodle House and tearing into salted egg yolk pastries at Sea Harbour. Secretly, I was looking for a place that would put our favorite New York Chinese restaurant, Grand Sichuan, to shame. The only thing that was in the same ballpark was Chung King where I went with Zach Brooks last year. It was ok, but it didn’t blow me out of the water. I’d pretty much let go of the idea of supplanting Grand Sichuan since most of my San Gabriel experiences were Cantonese. Then, last week, I met up with Ganda and Zach for lunch at a place that Kat Odell recommended during my podcast: Chengdu Taste. And the rest, as they say, is history.

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Lunch at Chung King in the San Gabriel Valley

February 7, 2013 | By Adam Roberts | 8 Comments

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Last we left our hero Chinese food explorer, he became so bewitched by Tasty Noodle House in the San Gabriel Valley he went not once, but twice. To refresh your memory, the San Gabriel Valley is home to some of the best Chinese food in the United States. Yours truly made a pledge to thoroughly explore this region and stopped abruptly after falling in love with noodles and dumplings, like a failed Odysseus lured away by Sirens. Luckily, New York snatched me away and now that I’m back, I’ve retaken my pledge, striking things up again last week with Zach Brooks of Midtown Lunch who joined me for a meal at Chung King.

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Two Days in the San Gabriel Valley: Lunches at Tasty Noodle House

August 6, 2012 | By Adam Roberts | 0 Comments

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In the latest issue of Lucky Peach, Jonathan Gold talks about a Taiwanese restaurant that he really didn’t like at first. “I went and I really hated it…[But] I could tell that it wasn’t a bad restaurant. People were really dressed up and obviously they were there on purpose.” Gold ended up going back 17 times. “I was back there so often–this place that I detested–that one of the waitresses tried to set me up with her daughter.”

17 times. That little nugget stayed with me after I read it: I go to a restaurant, eat there, take pictures, and write about it. I rarely go back. So last week, I decided to Goldify myself: I made the pilgrimage to the San Gabriel valley, home of some of the nation’s most authentic Chinese food, to eat at Tasty Noodle House. And the next day I went back to eat there again.

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Losing It At Shanghai No. 1 Seafood Village

March 13, 2012 | By Adam Roberts | 0 Comments

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