I Ate My First Pupusa Two Weeks Ago and Didn’t Tell You About It

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Look, it’s Friday, and I need to get something off my chest. Two weeks ago? I ate the first pupusa of my life at the Atwater Village Farmer’s Market and didn’t tell you about it. I’m sorry! Things just got busy and I had to tell you about that toasted almond gelato and how to squeeze a lemon without getting the seeds everywhere. But look, here we are now, and it’s time to make amends. Let me tell you about my pupusa (isn’t that a Missy Elliott lyric?).

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The Salvadorean Bakery, Delancey & A Glogg Party

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There are three experiences I forgot to tell you about from my trip to the Pacific Northwest this year. The first experience happened on a morning in West Seattle (I’d written “East Seattle” and then Craig corrected me) with our friends David and Celia and their new baby, Johanna. Early in the morning, before my appointment with a chef at 9 AM, we all had breakfast at The Salvadorean Bakery.

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