Ok, I confess, I really enjoy writing these year-end posts. Yesterday, I continued the ritual of writing up all the books that I read in a given year; here are The Books That I Read in 2013. Now it’s time to dig into the rest of the best, posts that shined in specific ways (best cake, best comments, best use of chickpeas) that didn’t make sense for any of my other round-up posts. You’ll also find out which movies, TV shows, albums, and plays Craig and I enjoyed the most this year. Away we go!
This week was a fun one for me. As you probably noticed, I amped up the blogging to try to get back into the original spirit I had at the start (back in 2004) where posts didn’t have to be precious and perfectly-crafted. So some of this week’s most successful posts (in terms of comments) weren’t posts I would’ve normally done, like the one about feeding your pets at the table or improvising a smoothie. Now I’m going to do something I don’t do enough: a round-up of my favorite food links from the week. Before we get to that, I should explain the cheesecake above. That was from an Easter Brunch I attended on, well, Easter and the woman who made it said the secret was using two extra packets of cream cheese. So there ya go! Now on to the links.