Tag Archives: restaurants

Lunches at Good Girl Dinette & Son of a Gun

May 21, 2014 | By Adam Roberts | 4 Comments

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Even though I’ve lived on the east side of Los Angeles for almost a year and I spend a good amount of time in both Eagle Rock and Pasadena, Highland Park–an up-and-coming neighborhood and home to my favorite podcaster, Marc Maron–has eluded me. That is until two weeks ago when I met my food writing friend Tien Nguyen (she co-wrote the Roy Choi cookbook L.A. Son and has appeared on my podcast) for lunch at The Good Girl Dinette, a place owned and helmed by Chef Diep Tran.

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Birthday at Bestia, Dinners at Chez Emily, The Hart and the Hunter & The Coconut Club

February 25, 2014 | By Adam Roberts | 10 Comments

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When you look at these pictures, you’re not going to believe me when I tell you I’ve been on a bit of a health and fitness kick lately. That’s right: five days a week at the gym, salads, chicken breasts, the works. My strategy, though, is to reward myself on weekends and birthdays and at dinner parties–haha, I know you’re rolling your eyes–which is how I can justify what you’re about to see. Because last week I turned 35 and Craig surprised me with dinner at a restaurant I’ve been dying to try ever since I first heard about it: Bestia in downtown L.A.

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The Top Ten Dishes That I Ate in 2013

December 23, 2013 | By Adam Roberts | 5 Comments

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The dish that you see above (Tiger Prawn Salami from Movida in Sydney, Australia) is not one of the Top Ten Dishes That I Ate in 2013. I put it there, though, to illustrate how well I ate this year and how difficult it was to narrow everything down to the ten best dishes. My year brought me to Birmingham, Alabama (the 7-layer pecan coconut cake from Bottega would be #11 on my list), Perth and Sydney Australia, New York, Washington, and all over the city I now call home, Los Angeles. In fact, you’ll notice that 6 of the 10 items on this list are to be found in L.A. and that’s not just because I live here. It’s because of all the cities that I visited this year, L.A. remains the most dynamic and exciting food-wise. Check out my list and see if you agree.

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Dinner with Cara and Dara at La Vara

December 17, 2013 | By Adam Roberts | 12 Comments

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One time in grad school for dramatic writing, a teacher tore into me and called the play I was working on “sophomoric” and “juvenile.” Classmates called me afterwards to console me, and though I’m pretty much over it, sometimes I look back at that moment and wonder if she was right. In all of my efforts to be taken seriously, perhaps I was at my best when I made the Janet Jackson Breast Cupcake? Or Condoleeza Rice Pudding with Berries of Mass Destruction?

Take, for example, the dinner I had last week with friends in Brooklyn. I couldn’t get over the fact that two of the friends I was eating with were named Cara and Dara and we were eating at a restaurant called La Vara. Cara and Dara at La Vara. I told everyone I knew; I Tweeted about it. I told the waitress and the chef. At a certain point, you’d think I would’ve gotten over it, but no sirree. I find the title of this post endlessly amusing. In fact, I could just end it here but then you wouldn’t get to see the absolutely amazing food that we ate.

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When Good Restaurants Go Bad

December 3, 2013 | By Adam Roberts | 14 Comments

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The first sign was the asparagus. It’s December here in New York and on the breakfast menu at Untitled at the Whitney, a Danny Meyer restaurant which we frequent whenever we’re in the city, there’s an asparagus omelette. “Asparagus in December?” I asked and then Tweeted something about it, prompting a sarcastic response from the very funny Twitter personage BoobsRadley: “Outraged!” Ok, ok, maybe it’s not something to be outraged about, but it is a sign that something’s a little off, especially when a restaurant’s proprietor is at the helm of such season-oriented restaurants as Gramercy Tavern and Union Square Cafe.

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I Ate Bugs at Billy Kwong

November 18, 2013 | By Adam Roberts | 7 Comments

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Let me start by saying that the dish you see above is not an actual dish served at Billy Kwong, the Chinese-Australian restaurant in Sydney where I ate my first meal after the five hour flight from Perth. It’s a dish that the manager hastily assembled at the end of an incredible dinner (one shared with my old friend and neighbor, Ameer) to allow us to sample the various bugs used as garnishes and flavor-enhancers for a panoply of dishes we didn’t get to try. Do not, by any means, be scared off by that plate. Instead, let me seduce you with the food we did eat before we get back to the bugs at the end.

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Hey, So How Do You Open A Restaurant?

September 9, 2013 | By Adam Roberts | 12 Comments

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Don’t get excited: I’m not thinking about opening a restaurant.

But! I have a really good restaurant name in mind (based on a nickname for my friend Diana who, in my fantasy, opens this imaginary restaurant with me here in L.A.; again, it’s just a fantasy, stop getting excited!). I realized, though, in having this fantasy that if I were ever to really do it, I wouldn’t be shooting for the moon ambition-wise. I’d just want a cozy place where I could serve biscuits and comfort food and hang out, during the day, chatting with the staff and customers and maybe blogging from a corner booth. I just heard the guffaw from anyone who’s worked in the restaurant industry when they read that last sentence. Which is why I’m posting this post.

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Dinner at Alma, The Best New Restaurant in America

September 9, 2013 | By Adam Roberts | 3 Comments

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Imagine being 27 years old and on vacation in Martha’s Vineyard when you find out that your relatively new restaurant in downtown L.A. has just been named by Bon Appetit the “Best New Restaurant in America 2013.” That’s precisely what happened to Chef Ari Taymor in August and his restaurant Alma is now on the lips of every food-obsessed person in the city (maybe even the country).

Being the wily person that I am, I immediately reacted to the news of Alma’s award with a jaunt over to OpenTable where I booked the earliest reservation I could: dinner for 4 on Saturday, September 7th at 9:15 PM.

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