This morning I tweaked a recipe and I wasn’t even cooking. I was reading Twitter (as I do every morning after reading The New York Times, Google Reader, and checking Facebook) and I saw my friend Elise Tweet about her beet hummus. I clicked to the recipe (see here) and then I Tweeted to her: “Have you considered adding horseradish to your beet hummus? I wonder if that’d work?” She Tweeted back: “love the idea of adding horseradish to the beet hummus. yummmmmmm.” That’s what’s known as a Tweet tweak and it’s just one example of the many tweaks I’ve been tweaking, lately, in my newfound life as a recipe tweaker.