One Hour Chicken Soup

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Imagine this. You get a terrible cold, you’re sick as a dog, your boyfriend gets you juice, soup (Pho from down the street), the works. Then you get better, fly to Florida for your parents’ 40th wedding anniversary, and while there, your boyfriend breaks the news: he has your cold. You’re not there to help, though, so when you return on Sunday–and he’s at the peak of his illness–you know you have to spring into action. You’ve gotta make up for all the TLC you weren’t there to give him during the first two days of his illness. Upon landing at the airport, you rush to the grocery store and stock up on everything you need to make the ultimate cold cure, Jewish penicillin: chicken soup. Only, you want to make it fast.

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60 Second Aioli

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Infomercials rarely inspire awe, and yet I vividly remember watching a commercial for a handblender–this was back in the 90s, I think–that showed a glass jar filled with eggs and oil; then the hand blender plunged in, the host pressed a button, and magically it became mayonnaise. It was like watching a David Copperfield special only better: while I couldn’t make the Statue of Liberty disappear, I could buy a handblender and make mayonnaise in a jar. The only catch: I hated mayonnaise. So a handblender I didn’t buy.

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