2013 is the year of pink grapefruit halves. I don’t mean that in a broad sense, like a trend prediction, I mean that in a personal sense. This year is a year in which I’ve already eaten my weight in pink grapefruit halves and it all started, appropriately enough, on New Year’s Eve day with Matt Lewis, co-owner of Brooklyn’s Baked. We were at Pulino’s in Manhattan and we shared a pink grapefruit half that was so outrageously delicious, I’m not going to tell you about it yet. We’ll save it for the finale.