Big News: The Next Book!


A few weeks ago, something extraordinary happened.

To understand the extraordinariness of this extraordinary thing, we have to rewind a month or two. I’d been working with an excellent agent, Alison Fargis of The Stonesong Press (who I was introduced to by Matt & Renato of Baked) on a new book proposal. This was a different direction for me; my first book was a book of essays, this proposal was for a cookbook. After eight months of revisions and back-and-forth, the proposal was ready to go out. And a few weeks after it went out, Alison called me and asked if I was sitting down.

“Artisan wants to meet with you,” she said, the excitement obvious in her voice. “This is a really big deal!”

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