Tag Archives: pie

The Best Apple Pie I’ve Ever Made

October 14, 2014 | By Adam Roberts | 21 Comments

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Memorize this fact about apple pie making, and you’ll be set for life: it’s not about the recipe, it’s about your state of mind.

That nugget comes from Craig’s dad, the master of apple pie (see here), who’s said to me, in the past: “I think you’re overthinking it.” And in the past I had overthought it over and over again. But the truth is once you understand the WHY of everything, the rest takes care of itself. And that’s what helped me produce the best apple pie I’ve ever made, the one you see above.

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Foolproof Apple Pie

June 17, 2013 | By Adam Roberts | 24 Comments

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I’m a pie fool which isn’t the same thing as being a fool for pie. Julie Klausner recently pointed out in her podcast that Jews are cake people, Christians are pie people. From my own life experience, I find that to be true: my Jewish parents and grandparents, when at a social gathering, would put out cake. My dad would eat Entenmann’s crumb cake or lemon coconut cake at home for breakfast or dessert. I can’t recall a single time that a pie ever made an appearance at my house in my childhood. Whereas Craig, who grew up in a Christian family in Bellingham, Washington, ate pie. His dad makes a killer apple pie; pie is part of the fabric of their existence. Which is probably why when I make a cake, I could eat the whole thing and Craig will have a little slice; when I make a pie (especially apple), he goes nuts for it.

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Key Lime Pie

June 14, 2012 | By Adam Roberts | 0 Comments

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It’s Father’s Day this weekend and no dessert makes me think more of my dad than Key Lime Pie.

The association isn’t based on any particular memory; it’s based on a series of memories of dinners at steakhouses or seafood restaurants where my mom would be taking too long tearing apart her lobster, my dad would look impatiently at his watch, until finally he could order his decaf coffee and a slice of Key Lime Pie.

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Guess This Pie Scene from a Movie

December 5, 2011 | By Adam Roberts | 0 Comments

Last night, at DuPar’s in the Farmer’s Market, Craig ordered an apple pie and decided to reenact a scene from one of our favorite movies. Can you name it?

Very Last Minute Thanksgiving Recipes: Butterhorns, Roasted Brussels Sprouts, Port Wine Cranberry Sauce & Food Processor Apple Pie

November 24, 2010 | By Adam Roberts | 0 Comments

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There are crafty food bloggers out there (one might call them “smart” food bloggers, or “food bloggers who actually know what they’re doing”) who see a holiday coming and WHAM BLAM they have 1,000 holiday recipes posted weeks ahead of time so by the time the holiday rolls around you’re saturated with great holiday content. As you may have noticed (except for this post) I’m not such a “smart” food blogger. I did all my Thanksgiving post cooking so last minute that now it’s a day before the big holiday and here I am sharing with you a bunch of recipes that are probably coming 48 hours too late. But for those of you who are last minute planners (and I hope there are at least SOME of you), perhaps this will come as some sort of Thanksgiving lifeline? And even if not, these recipes are delicious even when it’s not Thanksgiving. So come with me and look at these Thanksgiving recipes, even if they’re a little tardy.

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Bourbon Chocolate Pecan Pie

October 29, 2010 | By Adam Roberts | 4 Comments

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So that dinner I made for my friend Alex’s birthday (the one with the soup) began a few days earlier when I e-mailed Alex a very important question: “Dear Alex,” I wrote, “what are your Top 5 favorite desserts of all time?”

Alex wrote back: “Hmmm…top five favorite desserts…I’ll do this w/o thinking too much: pecan pie, warm cake with cream cheese frosting, strawberry rhubarb pie, chocolate lava cake, lemon cake.” Seeing as she did this stream-of-consciousness style, I had to trust that the first dessert she named was truly her favorite. Which is why I ended up making what turned out to be (in my opinion at least) the greatest pecan pie ever.

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Operation: Pie Rescue

July 13, 2010 | By Adam Roberts | 0 Comments

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When I write about pie on my blog, it’s usually for comic relief.

Apparently, my friend Morgan thought it was hilarious when I wrote about my “Patched-Together Rhubarb Pie.” It’s true: I’m comically bad at rolling out pie dough. (Though Pim’s latest post “One Pie Dough To Rule Them All” makes me think I’ll have to give that technique a whirl.)

Even when I get the rolling-out right, though, things go wrong. Case in point: the blueberry pie I made last week.

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Pies n’ Thighs

June 24, 2010 | By Adam Roberts | 0 Comments

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It took two trains to meet my friend Cole for lunch in Williamsburg–a D to Grand Street and then a J to Marcy Ave.–and for some, that might be a long way to go for a lunch time meal. Not me: especially when that lunch time meal is comprised of fried chicken and pie.

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