Pici (Or: Handmade Pasta For Idiots)


For those of you who aspire to make pasta at home but don’t have the time or the will or the resources (like, a pasta machine), here’s a recipe for you. It’s called Pici and it’s one of the more satisfying things I’ve made for dinner in recent memory. You may be thinking: “Adam, didn’t you just post a pasta recipe two days ago?” It’s true; and on this particular week when I made the pici, I’d only had that other pasta dinner three days earlier. But watching David Chang’s Mind Of A Chef on PBS (a pretty excellent show), I started to get a hankering for noodles. In Japan, people eat noodles all the time; why couldn’t I have noodles for dinner a second time in one week? Damn it, I deserve it! Only these noodles–ah, pasta (Michael White yelled at me for calling pasta “noodles” once)–would be handmade and would only take me 15 minutes. Don’t believe me?

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