Introvert’s Rigatoni with Sausage and Broccolini

People who meet me are often surprised when I describe myself as an introvert. On the surface, I come across as outgoing, exuberant even, but secretly I find human interaction to be very exhausting. Craig, on the other hand, finds human interaction to be incredibly stimulating. Not a surprise, then, that he describes himself as an extrovert. (We once read an article that said that introverts lose energy when they’re around people and that extroverts gain energy when they’re around people, and that made total sense to us.)

And yet, nothing is ever so completely black and white. Despite being mostly introverted, I still enjoy going out (especially to restaurants, surprise surprise) and despite being mostly extroverted, Craig can really enjoy a night in. Which is why, last Saturday when he flew back from New York, we had to have a discussion about our evening. A group of friends were going out and we were invited. I bought ingredients to make a delicious dinner. Craig’s ideal evening was for me to make the dinner and then for us to go out with these friends. My ideal evening was to make the dinner and to lay on the couch watching Project Runway. Ultimately, I gave Craig a choice: (1) we could go out and meet these friends, but if we did that, I’d want to go out to dinner first so I wouldn’t be smelly and also so I’d be motivated to go out; or (2) I could make this delicious dinner, but then we’d have to stay in. Craig puzzled it over for a second and then chose the only acceptable option considering that I’d gone shopping and that I’m his husband and really he’d been away for a week so of course he’d want to stay in, Option 2.

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Master Chefs

Alaina Browne beat me to the punch on Serious Eats, but PBS is putting lots of its content online for free and now you can watch Julia Child’s Lessons With Master Chefs in all its glory. (Actually, this link takes you to a niftier version of the site.) This show is interesting because Julia just provides the intro and outro and the chefs are left alone to teach; but you get to a see a really young–well, slightly younger–Lydia Bastianich make mushroom risotto and, my favorite, Jean-Louis Palladine roasting a duck breast in the fireplace.