Many a chef will tell you that “less is more” when it comes to creating a dish. Not so the food truck chef. Take, for example, Martin Tse of the Dogzilla Truck which I recently visited at the Orange County Fair. His signature dish, the Dogzilla Dog, makes a solid case that “more is more,” especially when it comes to recreating an all-American classic like the hot dog. Tse’s take involves everything under the sun including grilled onions, avocado, Jayo (Japanese mayo), homemade Teriyaki sauce, bacon bits, and a Japanese spice mix sprinkled liberally on top. The resulting Dogzilla dog is so good, I knew I had to make it for myself at home.