Cream Scones, 1 2 3

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We are about to conduct an experiment. For this experiment you will need a person; the person should be a person who: (1) loves scones; (2) is a self-professed non-cook. The purpose of this experiment is to prove that a self-professed non-cook who loves scones can whip up a batch of cream scones so quickly, so easily, that they will: (1) no longer consider themselves a non-cook; and (2) eat scones to their heart’s content.

Don’t believe me? I can get them there in three steps, using a Molly O’Neill recipe from The New York Times (courtesy of Amanda Hesser.) Are you ready? Here we go.

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