Tag Archives: New York

East Coast vs. West Coast Porchetta

January 13, 2014 | By Adam Roberts | 3 Comments

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On a cold December day in New York, I took the 6 train down from the Upper East Side to the Astor Place stop with porchetta on my mind. No, not Sara Jenkins’ glorious Porchetta sandwich served at her sandwich spot so devoted to porchetta it’s called, well, Porchetta. This time I was headed to Il Buco Alimentari e Vineria to try a porchetta sandwich that made a bit of a splash when it first appeared a year or two ago. Now the New York food media has moved on, as it tends to do, and that sandwich continues to be served with slightly less fanfare. I knew I had to give it a try before it disappeared entirely.

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Let’s Brunch at Lafayette

December 20, 2013 | By Adam Roberts | 5 Comments

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My trip to New York started with a favorite brunch spot going down the tubes and ended with a brunch spot that I loved so much, I went twice. That spot is Lafayette and it’s located, as the name might suggest, on Lafayette Street just south of the Astor Place stop on the 6 train and north of the Broadway/Lafayette stop on every other train. My first visit was with my friend Alex who you can see above modeling a $14 basket of pastries so good, we pretty much devoured the whole thing. Going to Lafayette and not ordering the pastry basket is like going to Disneyland and not riding the rides. You just can’t avoid it.

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Windows on the World

September 11, 2013 | By Adam Roberts | 4 Comments

There’s a terrific post on Eater NY right now by Greg Morabito all about Windows on the World, the restaurant at the top of the World Trade Center which was destroyed on 9/11. I remember distinctly going there with my family the night that we saw Les Miserables on Broadway (that’s me in the glasses; I think my brother is rocking a better look). The meal itself is a blur, but I remember the breathtaking view and the pageantry and fanfare of the service. It was an exciting place to eat and a memorable night; no one could ever imagine that, two decades later, it would completely vanish.

Two Years in L.A. (A Reflection)

September 4, 2013 | By Adam Roberts | 21 Comments

Today’s the Jewish New Year–Happy New Year, you Jewish people, you–but it’s also, basically, our two-year anniversary of moving to L.A. Last year, around this time, I wrote a post called “One Year in L.A.: A Reflection.” It’s a pretty fascinating thing for me to re-read because, at the time, we were about to go back to New York for Craig to shoot The Skeleton Twins and I could barely contain my excitement. The gist of that post was: L.A. is fine, but I’m a New York boy through and through.

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The Best Restaurant Bathrooms in New York

May 16, 2013 | By Adam Roberts | 7 Comments

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This is my friend Justin, you may recognize him from his great work at Food & Wine Magazine. Last time I was in New York, I met Justin for drinks in midtown and afterwards we decided to grab dinner somewhere in Hell’s Kitchen. On the fancy end of the spectrum is Esca, one of New York’s best seafood restaurants (an appealing thing for someone who was about to become a pescatarian) but instead of the high road, I suggested a low road… a road informed by bathrooms. Specifically, my favorite restaurant bathrooms in all of New York, the bathrooms at Vinyl.

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The Best Chocolate Chip Cookie in the World

May 13, 2013 | By Adam Roberts | 9 Comments

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How many cookies does the average person eat over the course of a lifetime? 500? 5,000? 5 MILLION?

I’m not sure but since life is short, I believe it’s important to make your cookies count. Cracking open a box of Chips Ahoy might scratch an itch much like sleeping with a prostitute probably scratches a different sort of each. Neither is a good idea but people do it. I say, if you’re going to eat a chocolate chip cookie, there’s only one cookie to eat and that’s the best chocolate chip cookie in the entire world, the chocolate chip cookie at The City Bakery in New York.

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What’s The Big Deal About Ramen?

May 7, 2013 | By Adam Roberts | 19 Comments

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Crowds gather early outside Totto Ramen in New York and by the time I took that picture I imagine the wait was an hour or longer. I like ramen as much as the next guy but I wouldn’t wait an hour for it. It’s a big bowl of soup with meat floating in it and noodles. I imagine a large majority of you shrinking back in horror at that sentence: “A big bowl of soup? With meat floating in it? And noodles? That’s like calling the Mona Lisa a bunch of oil paint slathered on a canvas!” Perhaps, but I understand why people line up to see the Mona Lisa at the Louvre, I don’t understand why people line up for ramen.

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My First Full English Breakfast

May 3, 2013 | By Adam Roberts | 27 Comments

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My favorite weekend breakfasts usually have some kind of balance of savory and sweet. A pile of pancakes here, a strip of bacon there, some eggs for good measure. Rarely have I ever craved a big plate of meat-products with eggs on the side. Recently, though, I found myself at brunch at The Breslin on 29th street and there on the menu was a “Full English Breakfast” for $23. Pricey, for sure–in fact it’s the priciest thing on the brunch menu–but suddenly I was intrigued. “What is a full English breakfast, anyway?”

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