Sponsored Post: The Burnt Truck’s Fried Mozzarella Slider with Basil Aioli

Man, are you in for a treat. Are you ready? Imagine a slice of fresh, milky mozzarella that’s been coated in panko bread crumbs and fried. That sounds pretty good by itself, doesn’t it? Now imagine that on an eggy roll (Hawaiian sweet bread) and topped with both basil aioli and a spicy tomato jam. It’s hard to even wrap your head around, but I know it’s a real thing that exists because I ate it at the Burnt Truck at the Orange County Fair and ever since it’s been haunting my dreams. Making this at home wouldn’t just be an act of selfishness (I NEED TO HAVE MORE), but an act of charity because if I figure out this recipe that means you get to eat it too and you’ll be just as happy and haunted as I am.

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