Recently, I revived (and redesigned) my Hey, Adam Roberts blog, the blog I created when, two years ago, I got my first job as a TV writer and decided to throw in the towel as a food blogger. I wrote a post called “Blogging in 2017,” linked to it on Facebook, and suddenly got this huge gush of support from readers who’d been crouching in the dark, waiting for just such a dispatch. Turns out, people missed my blogging voice. That was very nice to hear. I resolved to keep blogging on Hey, Adam Roberts.
The next post I was going to write was, in fact, a recipe for Pappa al Pomodoro soup. I was all set to type it up and everything and then I remembered something: I have a food blog. A blog that I created (back in 2004!) to share just such recipes and cooking experiences and all other things related to food. Why would I put a recipe for Pappa al Pomodoro soup on a not-food blog? That wouldn’t make any sense!
The bar was set very low. I wanted to recreate the Olive Garden chocolate cake that we used to get for our non-birthdays, growing up (non-birthdays because my parents would lie and say it was somebody’s birthday so we’d get a free cake) and would keep in our refrigerator for the week. I’d eat it cold with a glass of milk and it always hit the spot. I wanted something simple like that, so I turned to Twitter. A follower suggested I make the chocolate cake on the back of the Hershey’s Cocoa container. I was sold.
In all of these cases, the food was salvageable. The pound cake went back into the oven, the chicken was edible if not exactly crunchy, and the blueberry innards tasted OK over ice cream. But last week I made a dinner so repulsive, so awful, it could only go one place: the garbage disposal. Here’s what happened.
I’ve always been a very truthful food blogger and so I’m going to tell you the truth about the video you see above. Part One of the truth is this: the Bombay Chicken Curry that Chef Floyd Cardoz (chef at the celebrated New York City restaurant Tabla) made for us in the first half of this video was the best chicken curry I’ve ever had in my life. Part Two of the truth concerns the chicken curry that I make in the second half of the video. Despite my assurances that it tastes delicious and the somewhat appealing (though slightly saturated) image at the end, the chicken curry that I made that day in my old Brooklyn kitchen was deeply flawed for two major reasons.