Hey, so I read all your comments on my smoothie post and you all have good smoothie ideas (though spinach in a smoothie still skeeves me out). The other day I had an idea of my own: instead of adding orange juice to my smoothie, I added a little box of coconut water. My goal was to make it taste like the coconut-infused smoothie from The Parker in Palm Springs and, sadly, the coconut water didn’t have that effect. (I’m thinking coconut sorbet might do the trick, or coconut milk.) Still: since coconut water is good for you, it was probably a smart choice. The best part was I added some fresh mint this time around and that really made things interesting. So give coconut water and fresh mint a try in your next smoothie… it’s refreshing!
As a kid, I felt the same way about plain yogurt as I did about white crayons: why do these things exist? Who would eat plain yogurt? Who would color with a white crayon? What kind of sick, twisted soul would find these things appealing?
As an adult, I still feel the same way about the white crayon–Why does it exist? To color on black paper? Who has black paper?–but I’ve had a change of heart about plain yogurt. Especially now that I’ve discovered plain Greek yogurt, which is thick and rich and, when paired with other flavors, very satisfying as an afternoon snack.
Anyone who watched last season of “Top Chef” will remember Carla’s pea dish. She wowed the judges with her side of fresh peas, purchased from Whole Foods, cooked–according to this blog (the Bravo recipe site is too hard to navigate)–with tarragon, butter and lemon thyme.
Inspired by Carla (who, by personality alone, should’ve won the show), I purchased fresh peas the other day at the farmer’s market. But would my peas have secured me a place in the Top Chef Finale? I’m not quite sure.