Kim Severson’s “Spoon Fed”
April 15, 2010 | By Adam Roberts | 0 Comments
The blender arrived in the middle of our conversation.
Kim Severson, of The New York Times, was interviewing me for a story about crowdsourcing recipes (I didn’t have much to contribute but I was excited to chat with Kim for the first time) and in the middle of our lively chat, my doorbell rang.
