Several years ago (in 2008, to be exact), I covered Vegas Uncork’d, Bon Appetit’s Las Vegas food festival, for the Food Network. That was a whirlwind of a trip; I interviewed so many chefs and attended so many meals, it felt like I ran a marathon. The nice people there invited me back many times but I was never able to justify the flight from New York. This time, though, I realized I could go just by driving. So I said “yes” and brought along my friend Diana.