Easy French Toast


There are three kinds of people in this world: pancake people, waffle people, and people who like French toast. I’d put myself in the middle category: I’m a waffle person. I like the texture of waffles, I like the little holes that catch the syrup, and I love the way they smell when they’re being cooked.

But I don’t own a waffle iron so I only get waffles when I eat out; which leaves only two options for Sunday morning breakfast: pancakes or French toast. And for some reason, until last week, it was only ever pancakes–buttermilk pancakes, strawberry pancakes–but just pancakes, never anything else. “Why don’t you make French toast?” Craig asked last Sunday when we both said we didn’t want pancakes; I scratched my head and couldn’t come up with a good reason not to. “Ok,” I said. “Let’s have French toast.”

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