Leftover Broccoli Sauce

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You know that thing where you buy two big bunches of broccoli for dinner one night and then you only end up using one bunch so the other bunch sits in your refrigerator in a plastic bag for a week? And then, one week later, you look at it and kind of feel sorry for it and don’t want to throw it away but at the same time it’s kind of limper than it was one week earlier: less Jessica Rabbit, more Jessica Tandy? Here’s something you can do.

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