My friend Cole Escola had a birthday recently and to celebrate I decided to cook him and his friend Jeffery Self a birthday dinner. You may know Jeffery and Cole as stars of their own show on LOGO, “Jeffery & Cole Casserole.” To honor their show, I once made them a casserole; now, for his birthday, I decided to make Cole two more C dishes (ones that he requested): chiili & carrot cake.
“What do we need that for?” asked my grandmother, and she had a good point.
You see my whole family, well most of my family–mom, dad, grandma, grandpa–came to see my Brooklyn apartment on Friday, and after a lovely lunch at Miriam (where we shared hummus and I ate an Israeli breakfast), I led my parents and grandparents across the street to The Chocolate Room. It was there that we ordered a brownie sundae and my grandmother protested. “It’s too much food,” she said, shaking her head disapprovingly.
And then it came. The waitress set it down and suddenly my grandmother was transformed; she lifted a spoon with profound determination and dove in with all her might. My whole family attacked at once and the dessert before us vanished in 0.33343 seconds. This proves something I’ve suspected for a long time: nobody can resist a brownie sundae.