Tartufo at Lupa


The Brown Bonnet from Carvel Ice Cream was a staple of my childhood. It’s hard to believe it now, but our family would ride our bikes together to the Carvel on Long Beach Road in Oceanside, Long Island, where I grew up. We’d dismount, mosey inside and place our orders and my parents’ orders were always the same: a brown bonnet for my dad, a brown bonnet for my mom. What’s a brown bonnet? Essentially: soft-serve ice cream dipped in a chocolate glaze that instantly hardens. You can get it at the Mr. Softee truck in New York; there it’s just called a chocolate-dip. Wherever you get it, there’s something immensely satisfying about ice cream in a chocolate shell. And after years of brown bonnets and chocolate-dips at Mr. Softee, I thought I knew everything there was to know about the magical combo of chocolate on the outside and ice cream on the inside—that is, until I had the tartufo at Lupa.

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David Lebovitz’s Malted Milk Ice Cream: The Song

Welcome to Music Week! Every post this week (except for the one below) will feature a song penned and performed by yours truly (and maybe a few special guests). To start out the week, I thought long and hard about what would inspire me musically. And then I remembered this:


That is the tub of David Lebovitz’s malted milk ice cream that I made two weeks ago from his book The Perfect Scoop. It vanished in two days. I caught Diana eating it for breakfast, and Craig eating it in the middle of the afternoon. I told David I wanted to write a song about it and he confessed that it’s his favorite recipe in his cookbook. I agree (and I’ve only tried three!) What follows, then, is the song that it inspired and, after the jump, the lyrics and the recipe. Enjoy!

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