Hummus is many things: a party snack, a sandwich filler, a way to use up leftover chickpeas. But dinner? Hummus for dinner? Preposterous!
Hey: I understand where you’re coming from. Hummus is a glorified dip and who eats dip for dinner? But ever since I left New York, I’ve been missing my lunches at Hummus Place in the West Village. So last Monday, for dinner, I decided to recreate my regular lunchtime Hummus Place meal, only this time it would be for dinner.
The West Village is not an easy place to grab a cheap lunch. Don’t get me wrong: it’s a wonderful place to grab lunch. There’s Market Table, ‘ino, Pearl Oyster Bar, The Spotted Pig, Barbuto, etc, etc, and so on. But the operative word in my first sentence was “cheap” and while all of those places have wonderful food, if I ate at one of them every day, I’d be broke. Which is why, upon moving here two years ago, I was in search of a place I could visit on a weekly basis, where I could eat quickly and cheaply and relatively healthfully, a place that was convenient to my apartment and convenient to the coffee shop where I do most of my work (Joe). The place I settled upon was Hummus Place.