Slow-Roasted Herbed Turkey Breast

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Finally, there’s the turkey itself. For years my mom tried to convince me to make just a turkey breast for the Thanksgivings I’d make at home. And for years I refused because I’d never made a whole turkey before and wanted to document that experience for the blog.

But because I was cooking a pre-Thanksgiving Thanksgiving for just Craig and his aunt and uncle on Saturday, I knew a whole turkey didn’t make sense. And so it was that I bought a 2 1/4 pound turkey breast at Gelson’s already tied up and everything.

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Kitchen Sink Pasta Salad (with Yogurt and Herbs)

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The scene? My kitchen. The day? Last Thursday. The idea? Take everything out of my refrigerator–fresh mozzarella, a red onion, scallions, celery, parsley, dill, a nectarine (ok, that wasn’t in the refrigerator, it was on the counter)–and make dinner. I didn’t know what I was going to make but then I had a thought: “What if I make a pasta salad? And what if that pasta salad is kind of healthy? What if I uses Greek yogurt instead of mayonnaise and lots of these fresh herbs to perk it up?”

Ladies and gentlemen: a star was born.

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Salsa Verde via Mortar and Pestle

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I’ll let you in on a blogging secret. We bloggers want you to click all over our blogs because every time you click, we make $0.001 and, eventually, that adds up. (That’s why all successful food bloggers ride around in Porsches or, in my case, the subway.)

So it’s a fairly significant fact that in this post about salsa verde I am not going to link to the salsa verde in my archives, the one that I made in September 2010 (and that you can easily find by searching in the search box). That’s because, now that I’ve made that same recipe in a mortar and pestle, I disavow the old method. A mortar and pestle is the only way to do it.

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The Speedy Life & Tragic Death of My AeroGarden

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For my birthday this year, my brother Michael got me a very thoughtful gift. He got me an AeroGarden.

In case you’ve never seen one, an AeroGarden is a black plastic contraption that holds a very strong light. You place little pods in little pre-set holes, fill the base with water, plug the whole thing in and pretty soon those pods are sprouting plants.

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